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March is National Nutrition Month®
In celebration of the 2018 National Nutrition Month campaign, HandCut Foods shares 4 ways to "Go Further with Food".
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Bûche de Noël, Unfolded
A look at the history and assembly of the commonly named "yule log"
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Cooking Up Change
Student chefs across Chicago are proving it’s possible to create delicious school meals that meet high nutrition standards.
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Asian Carp – Would you eat it?
Students from Catherine Cook School explore the culinary possibilities for dealing with the invasive species of Asian carp.
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