Familiar Faces
Our team holds a wealth of experience spanning fine dining, hotel management, corporate food service, event planning, food manufacturing, dietetics, education, and communications.
George Madzhirov
CEO, Founder
Scott Sieg'l
VP of Operations
Anthony Bosko
Corporate Executive Chef
Elaine Fosse
VP of Catering
Samuel Milligan
Director of Contract Foodservice
Melanie Faetz
Director of Communications & Marketing
Dieuwertje Boelen
Commissary Operations Manager
Ashlee Scodari
Catering Operations Manager
Mary Corlett
Catering Sales Manager
Kady Boston
HR Manager
Fulton Becker
General Ledger Accountant
Ray Griffin
Account Manager & Chef
Joanna Gromow
Account Catering Director
Nallely Valero
Account Executive Chef
Brendan McDermott
Account Executive Chef
Dominque Peyton
Account Catering Manager
Lorena Madzhirov
Account Pastry Chef
Lucy Ahlquist
Account Manager
Michelle Chamberlain
Account Manager
Nathan Hernandez
Account Manager
Abby Kohut
Account Manager
“As a former educator, and someone that has always possessed a fascination with the culinary world, I feel so fortunate to have a job that allows me to unite both of my passions. It is such a pleasure to be a part of HandCut Foods. Working for a company that not only focuses on feeding children wholesome, well-balanced meals, but one that also broadens the horizons of our young diners is incredibly fun and fulfilling!”
Join Our Team
Want to know what it's like to work at HandCut Foods? Let us tell you a bit about it.
We believe in having healthy balance in our lives and on our plates.
We are proud to promote work-life balance, which attracts highly skilled employees who might not typically be drawn to contract food service. Our staff draws mainly from the restaurant and hotel employee pools, especially from those looking for an improved schedule and quality of life.
We believe that motivated and incentivized employees deliver the best hospitality. We invest in our employees, spending time to develop their technical skills, creativity, and overarching passion for responsible food.
“Working for HandCut has given me such a positive and unique experience in the foodservice industry. While finishing a degree in nutrition I have been able to practice what I preach by serving and handling food that provides our clients with healthful, sustainable, and delicious options.”
Open Positions
We are always looking to add talent to our team—people who have a passion for great food, want to make a meaningful contribution to society, and possess a strong ambition to provide excellent service.
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Sous Chef
Organized and energetic culinary leader with experience managing production teams in a high-volume, dynamic environment
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General Manager
Provides oversight of all aspects of foodservice operation—including financial, personnel, and customer experience management—at high-profile school
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Cook/Utility
Prepares and serves meals in a school food service environment
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Lead Cook
Leads production team to ensure top quality and safety standards
Work at HandCut Foods
If you are a great fit but don't see an open position that suits you, we encourage you to reach out to discuss a future placement.
Join Our Team
