Summary:

The cook/utility performs routine duties associated with the preparation, presentation, and delivery of food to students, faculty, and visitors in a school foodservice operation. Position requires a positive attitude and excellent communication skills. Must be able to lift and carry moderate weight. Ideal candidate will be comfortable with both front-of-house and back-of-house responsibilities.

Essential functions include, but are not limited to, the following:

• Light food and drink preparation
• Maintain cleanliness in every area of cafeteria and workspace
• Properly operate kitchen equipment (e.g. dishwasher, convection oven)
• Deliver quality guest service at all times
• Read and comprehend menus, recipes, and task descriptions
• Utilize basic math skills to make unit conversions and adjust quantities
• Maintain composure under pressure and in a fast-paced environment
• Coordinate multiple activities with attention to detail
• Present a positive attitude toward your job
• Demonstrate understanding of company philosophy
• Any other duties as assigned by management

Key Attributes:

• Positive attitude
• Strong communication skills
• Interest in quality food and nutrition
• Desire to work with kids
• Comfortable spending up to 8 hours on your feet